割烹　吉本

■Finzake

■ Fugu jelly

■ Fugu sashimi (18cm plate)

■ Grilled pufferfish

→The supply situation varies depending on the season, and the product may be different.

Fried pufferfish

■ Fugu nigiri sushi

■ Chawanmushi with pufferfish meat

■Fugu chili hotpot

*You can change to Torabuku shabu-shabu for an additional 800 yen!

■Fugu porridge

*2 hours of all-you-can-drink is 7,200 yen (tax included).

Fugu shabu-shabu with a thickness that can't be replicated at other restaurants!

Although it is thick, it is so fresh that you can see the picture on the plate.

Here are some tips to make it delicious ♪

Quickly dip in boiling broth! It's a waste to overcook it!

I recommend semi-raw.Because pufferfish is muscular, it has a firm texture even when eaten semi-raw, which gives you a sense of satisfaction.

We recommend Yoshimoto's original, slightly sour special sauce.

Farmed tiger pufferfish are designed to be delicious to eat according to the season, so they are available not only in winter but also in other seasons.

You can enjoy it all year round, right up until the hot summer months.