割烹　吉本

■Finzake

■Fugu skin and shark fin with double collagen

■Fugu sashimi served on a large platter (24cm plate)

■ Fugu nigiri sushi

■Grilled milt

■ 2 types of grilled fugu

→The supply situation varies depending on the season, and the product may be different.

Fried pufferfish

■Fugu chili hotpot

■Fugu porridge

■ Dessert

*The photo of the hot pot is for 4 people.

*2 hours of all-you-can-drink is 12,000 yen (tax included).

Fugu shabu-shabu with a thickness that can't be replicated at other restaurants!

Although it is thick, it is so fresh that you can see the picture on the plate.

Here are some tips to make it delicious ♪

Quickly dip in boiling broth! It's a waste to overcook it!

I recommend semi-raw.Because pufferfish is muscular, it has a firm texture even when eaten semi-raw, which gives you a sense of satisfaction.

We recommend Yoshimoto's original, slightly sour special sauce.

Farmed tiger pufferfish are designed to be delicious to eat according to the season, so they are available not only in winter but also in other seasons.

You can enjoy it all year round, right up until the hot summer months.