割烹　吉本

■ Fin sake

■ Fin sake

■ Fugu jelly

■ Fugu sashimi (18cm plate)

■ Grilled skewers of pufferfish skin

■Fried blowfish

■ Fugu nigiri sushi

■ Chawanmushi with pufferfish meat

■ Blowfish chili hotpot

■ Fugu porridge

*The hot pot in the photo serves four people.

*2 hours of all-you-can-drink is 7,500 yen (tax included).If you are interested, please make a reservation for this course.

A thick fugu shabu-shabu that can't be replicated anywhere else!

Although it is thick, it is so fresh that you can see the picture on the plate.

Here are some tips to make it delicious!

Quickly dip it in the boiling broth! It's a waste to overcook it!

I recommend semi-raw.Because pufferfish is muscular, it has a firm texture even when eaten semi-raw, which stimulates satisfaction.

We recommend Yoshimoto's original slightly sour special sauce.

Farmed tiger pufferfish are designed to be delicious in different seasons, so they can be enjoyed not only in winter but also in other seasons.

You can enjoy it all year round, even during the hot summer months.