割烹　吉本

■Finzake

■Fugu skin and shark fin with double collagen

■ Small bowl of fugu (e.g. shrimp and fugu meat dressed in vinegared miso)

■Fugu sashimi served on a large platter (24cm plate)

■ Fugu nigiri sushi

Two types of grilled pufferfish

→The supply situation varies depending on the season, and the product may be different.

■ Fugu milt tempura

Fried pufferfish

■ Tiger pufferfish shabu-shabu (32cm plate)

■Fugu porridge

■ Dessert

*The tiger puffer fish shabu-shabu in the photo serves four people.

*2 hours of all-you-can-drink is 13,000 yen (tax included).

Fugu shabu-shabu with a thickness that can't be replicated at other restaurants!

Although it is thick, it is so fresh that you can see the picture on the plate.

Here are some tips to make it delicious ♪

Quickly dip in boiling broth! It's a waste to overcook it!

I recommend semi-raw.Because pufferfish is muscular, it has a firm texture even when eaten semi-raw, which gives you a sense of satisfaction.

We recommend Yoshimoto's original, slightly sour special sauce.

Farmed tiger pufferfish are designed to be delicious to eat according to the season, so they are available not only in winter but also in other seasons.

You can enjoy it all year round, right up until the hot summer months.