割烹　吉本

■Fillet sake

■ Pufferfish skin and shark fin with double collagen terrine

■Fugu (pufferfish) side dish (e.g., shrimp and fugu meat in vinegared miso dressing)

■Fugu sashimi served on a large platter (24cm plate)

■ Fugu nigiri sushi

■Two types of grilled pufferfish

→Availability varies depending on the season, and the product may be different from what is currently available.

■ Tempura of pufferfish milt

■ Deep-fried pufferfish

■ Tiger pufferfish shabu-shabu (32cm plate)

■ Fugu rice porridge

■ Dessert

*The tiger pufferfish shabu-shabu pictured is a portion for 4 people.

*The option with 2 hours of all-you-can-drink is 13,000 yen (tax included).

Our fugu shabu-shabu boasts a thickness that other restaurants can't replicate!

Despite its thickness, it's so fresh that it's transparent enough to see the design on the plate.

Here are some tips for enjoying it deliciously!

Quickly blanch it in boiling broth! Don't overcook it, or it will be a waste!

I recommend eating it semi-raw.Because pufferfish are so muscular, even when served semi-raw, they have a firm texture that is very satisfying.

We recommend Yoshimoto's original special sauce, which has a slightly sour taste.

Farmed pufferfish are cultivated in a way that allows them to be enjoyed deliciously according to the season, so they are available not only in winter but also in other seasons.

You can enjoy it all year round, right up until the hot summer months!