割烹　吉本

■ Fin sake

■Fugu skin and shark fin with double collagen

■ Small bowl of fugu (e.g. shrimp and fugu meat tossed in vinegared miso)

■ Large plate of fugu sashimi (24cm plate)

■ Fugu nigiri sushi

■ 2 types of grilled fugu

■ Blowfish milt tempura

■Fried blowfish

■ Tiger puffer fish shabu-shabu (32cm plate)

■ Fugu porridge

■ Dessert

*The tiger puffer fish shabu-shabu pictured is enough for four people.

*2 hours of all-you-can-drink is 13,000 yen (tax included).

A thick fugu shabu-shabu that can't be replicated anywhere else!

Although it is thick, it is so fresh that you can see the picture on the plate.

Here are some tips to make it delicious!

Quickly dip it in the boiling broth! It's a waste to overcook it!

I recommend semi-raw.Because pufferfish is muscular, it has a firm texture even when eaten semi-raw, which stimulates satisfaction.

We recommend Yoshimoto's original slightly sour special sauce.

Farmed tiger pufferfish are designed to be delicious in different seasons, so they can be enjoyed not only in winter but also in other seasons.

You can enjoy it all year round, even during the hot summer months.