割烹　吉本

■ Fugu skin salad with plum ponzu sauce

■Fugu sashimi (16cm)

■ Fugu Chili Hot Pot

■Fugu rice porridge to finish the meal

2-hour all-you-can-drink option ⇒ 5850 yen (tax included). If you would like the all-you-can-drink option, please book that course.

[Fugu Chili Hot Pot]

● A classic fugu dish where the fugu is cut into chunks, bones and all, and added to a hot pot.

It's a more affordable way to enjoy shabu-shabu.

●In both cases, the final rice porridge is an exquisite dish full of the refined umami of pufferfish.

*The photo shows a portion for 4 people.

The fugu sashimi is served on 16cm plates, with individual portions.Please use this for reference.